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The procedure described by CPT® Code 15847 involves the excision of excessive skin and subcutaneous tissue from the abdomen, commonly referred to as an abdominoplasty or tummy tuck. This surgical intervention is designed to remove excess skin and fat, resulting in a flatter and firmer abdominal profile. The procedure includes specific components such as umbilical transposition, which involves repositioning the navel, and fascial plication, a technique used to tighten the abdominal muscles. The surgery typically requires a long incision made across the lower abdomen, extending from hip to hip, allowing the surgeon to access the underlying tissues effectively. The process involves careful dissection of the skin from the abdominal wall, lifting a large skin flap to reveal the abdominal muscles beneath. These muscles are then tightened and secured in a closer position to enhance the waistline's appearance. Additionally, any excess fat may be removed during the procedure to achieve the desired contour. After the necessary adjustments, the skin flap is repositioned, and excess skin is excised. An opening is created for the navel, which is then sutured into its new location. Finally, the incisions are closed, and a drain may be placed to facilitate fluid drainage from the surgical site, ensuring proper healing and recovery.
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